I love the transition of seasons. Something in the air clicks, and the weather becomes a frenzy of variegation, layers of clothing become necessary, and what better time to visit the farmer's market and become inspired by the fresh seasonal crops. While I have little time to make a butternut squash soup, or a pumpkin pie, I still receive such joy being amongst all the color, texture, tastes, and activity of the market. Plus, you never know what you'll discover: a bunch of flowers for the table, a block of cheese, or simply an apple that you can eat on your way to work. The vibrant okra I found inspired me to make one of my favorite quick and easy stew dishes, which I'll share with you later in the week. For now I hope these photos inspire you to get outside and find a grower's market to visit.
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